Description
This flavorful, tender Slow Cooker Shredded Chicken is an easy make ahead meal perfect for tacos, nachos and salads! Easily doubles for a crowd, too!
Ingredients
Scale
- 2 lbs boneless (skinless chicken breasts)
- 1 can Rotel (mild or hot to your family’s taste)
- 1 packet taco seasoning
- 3 tablespoons unsalted butter
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle with taco seasoning.
- Spread Rotel over the seasoned chicken breasts.
- Cut each tablespoon of butter into a few pieces and place on top of the chicken.
- Turn slow cooker on high and cook for 4-5 hours or until the chicken shreds easily with two forks.
- Allow shredded chicken to simmer in the cooking liquid until serving.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: main course
- Method: slow cooker
- Cuisine: mexican
Nutrition
- Serving Size:
- Calories: 447
- Sugar: 3.8 g
- Sodium: 354.5 mg
- Fat: 19.9 g
- Carbohydrates: 4.7 g
- Protein: 59 g
- Cholesterol: 176.1 mg