Do I need to sear the meat before adding to the slow cooker?

No, this recipe does not require the meat to be seared. The long, slow cook time keeps it plenty juicy!

Can I add potatoes and carrots to the slow cooker with the london broil?

Yes! If you would like carrots and potatoes with your meat, add them for the last 2-3 hours of cooking. You will want to use baby carrots or full-size carrots chopped into 2 inch pieces and chop your potatoes into 2 inch pieces as well.

Can I freeze london broil after cooking?

Yes! Freeze after cooking in a freezer bag or freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.

How long do leftovers last?

Store any leftovers in an airtight container in the refrigerator up to 3 days. After 3 days I recommend freezing the leftovers for future use. Reheat in the microwave or in the oven at 375 degrees F for 15 minutes or until heated through. Be sure to see our ways to use leftover london broil if you have a lot of leftovers!

Slow Cooker London Broil

Name: Slow Cooker London Broil
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ pounds London broil; salt and pepper; 2 cloves garlic, minced; 1 medium yellow onion, sliced thinly; 3/4 cup beef broth; 2 tablespoons soy sauce; cornstarch for thickening sauce, if desired

Description

Delicious, tender London Broil is easy to make in the slow cooker! Simply prep this easy crock pot recipe in the morning and enjoy fork-tender London Broil for dinner!

Ingredients

Scale

1 ½ pounds London broil
salt and pepper
2 cloves garlic, minced
1 medium yellow onion, sliced thinly
3/4 cup beef broth
2 tablespoons soy sauce
cornstarch for thickening sauce, if desired

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Instructions

Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
Add garlic, onions, beef broth, and soy sauce to the top of the meat
Cook on low 9-10 hours hours.
Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.

To make gravy:

Remove meat to a separate dish and pour liquid into a sauce pan.
Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water or beef broth and mix.
Stir into saucepan and simmer until thickened, stirring often.

Notes

Serve with egg noodles, mashed potatoes, rice, or a simple side salad.

Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat in the microwave or oven at 375 for 15 minutes or until heated through.

Freeze leftovers in a freezer-safe container or freezer bag for up to 3 months. Thaw overnight in the fridge and reheat as listed above.

Prep Time: 5 minutes
Cook Time: 9 hours
Category: main course
Method: slow cooker
Cuisine: American

Nutrition

Serving Size:
Calories: 166
Sugar: 1.1 g
Sodium: 692 mg
Fat: 6.5 g
Carbohydrates: 2.8 g
Protein: 24.2 g
Cholesterol: 83.9 mg