Description
Delicious, tender London Broil is easy to make in the slow cooker! Simply prep this easy crock pot recipe in the morning and enjoy fork-tender London Broil for dinner!
Ingredients
Scale
- 1 ½ pounds London broil
- salt and pepper
- 2 cloves garlic, minced
- 1 medium yellow onion, sliced thinly
- 3/4 cup beef broth
- 2 tablespoons soy sauce
- cornstarch for thickening sauce, if desired
Instructions
- Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
- Add garlic, onions, beef broth, and soy sauce to the top of the meat
- Cook on low 9-10 hours hours.
- Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.
To make gravy:
- Remove meat to a separate dish and pour liquid into a sauce pan.
- Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water or beef broth and mix.
- Stir into saucepan and simmer until thickened, stirring often.
Notes
Serve with egg noodles, mashed potatoes, rice, or a simple side salad.
Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat in the microwave or oven at 375 for 15 minutes or until heated through.
Freeze leftovers in a freezer-safe container or freezer bag for up to 3 months. Thaw overnight in the fridge and reheat as listed above.
- Prep Time: 5 minutes
- Cook Time: 9 hours
- Category: Main Course
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 166
- Sugar: 1.1 g
- Sodium: 692 mg
- Fat: 6.5 g
- Carbohydrates: 2.8 g
- Protein: 24.2 g
- Cholesterol: 83.9 mg