Description
Slow Cooker Chocolate Cobbler is a rich, gooey dessert that’s as easy as it is indulgent. It forms a fudgy bottom layer and a soft, cake-like top, all made right in the crockpot. Best served with warm ice cream for the ultimate comfort treat!
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cups boiling water
- 3 ½ cups white granulated sugar, divided
- 1 cup whole milk
- ½ cup melted salted butter
- 6 tablespoons + ½ cup cocoa powder, divided
- 2 teaspoons vanilla extract
- vanilla ice cream, optional garnish
Instructions
- Add all the ingredients to the crockpot, leaving out 2 cups of sugar and ½ cup of cocoa powder. Stir everything until well combined.
- In a separate bowl, mix the remaining 2 cups of sugar and ½ cup of cocoa powder until fully blended.
- Sprinkle this cocoa mixture evenly over the top of the ingredients in the crockpot.
- Cover and cook on high for 3 to 4 hours, or until the top is firm.
- Serve warm with a scoop of ice cream, if you like, and enjoy!
Notes
- Don’t panic about the appearance, as the top will look very dark and possibly burnt when it’s done, but I promise it’s just the deep chocolate color coming through.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 560
- Sugar: 75.8 g
- Sodium: 101.3 mg
- Fat: 13.5 g
- Carbohydrates: 106.6 g
- Fiber: 2 g
- Protein: 6.1 g
- Cholesterol: 44.6 mg