Description
Slow Cooker Chicken Casserole has tender chicken simmered in a creamy sauce with al dente pasta in your slow cooker. Simple prep work lets you enjoy a comforting casserole with minimal effort.
Ingredients
Scale
- 2 chicken breasts
- 1 packet Italian dressing mix
- 10.5 ounce can cream of chicken soup
- 8 ounce cream cheese, curt into cubes
- 1 pound bow tie pasta
Instructions
- Spray slow cooker with nonstick spray or line with a slow cooker liner.
- Add chicken breasts to slow cooker and top with Italian dressing mix. Pour soup over the chicken, then top with cubes of cream cheese.
- Cook on high 3-4 hours or until chicken reaches an internal temperature of 165°F.
- When chicken is almost done, cook pasta according to package instructions.
- Shred chicken with two forks. Add cooked pasta and stir together.
- Serve warm with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 451
- Sugar: 4 g
- Sodium: 295.2 mg
- Fat: 15.5 g
- Carbohydrates: 61.9 g
- Fiber: 2.6 g
- Protein: 15.6 g
- Cholesterol: 46.7 mg