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A guilt free summer dessert - skinny key lime pie pops at

skinny key lime pie pops

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 6 popsicles (may vary depending on mold or cups used) 1x
  • Category: dessert
  • Method: freezing
  • Cuisine: American


Refreshing frozen Skinny Key Lime Pie Pops - made with Greek yogurt and a graham cracker crumb crust - all for only 1 Weight Watchers point each!



Key Lime Yogurt Filling

  • 2 - 5.3 oz. cartons of Yoplait Greek 100 Calorie Yogurt Key Lime
  • 4 tablespoons of Cool Whip Lite

Graham Cracker Crumb Crust

  • 3 tablespoons Keebler Graham Cracker Crumbs
  • 1/2 packet of Splenda (optional & to taste)
  • 6 sprays of spray butter


  1. Stir together both cartons of yogurt and Cool Whip Lite until smooth and combined.
  2. Divide yogurt mixture into 6 small paper cups (or popsicle mold).
  3. Stir together graham cracker crumbs and Splenda. Spray butter and stir to combine.
  4. Sprinkle 1/6 mixture of the crumb mixture over each popsicle and lightly press the crumbs into yogurt with the back of a spoon.
  5. Insert a popsicle stick into each popsicle and place in freezer for 2 hours or until solid.


  • Serving Size:
  • Calories: 83
  • Sugar: 4.6 g
  • Sodium: 96 mg
  • Fat: 2.1 g
  • Carbohydrates: 9.7 g
  • Protein: 6.4 g
  • Cholesterol: 2.9 mg

Keywords: key lime pie pop