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Sheet Pan Chili Cheese Tater Tots


This easy cheesy appetizer is one pan of ooey gooey chili cheese comfort food goodness - Sheet Pan Chili Cheese Tater Tots are a touchdown for your game day spread!


  • 1 bag frozen tater tots
  • 1 15 oz can of your favorite chili
  • 1 1/2 cups freshly grated sharp cheddar cheese
  • toppings of your choice (optional)


  1. Spray a large baking sheet with non-stick cooking spray.
  2. Bake the tater tots according to package instructions but bake them a bit longer to make sure they are EXTRA crispy.
  3. Spoon the chili over the baked tater tots and return the pan to the oven to heat while you grate the cheese.
  4. Sprinkle the grated cheddar cheese over the top of the tater tots and return to the oven until the cheese is melted.
  5. Top with your favorite toppings: sour cream, green onions, crunchy french fried onions, a drizzle of BBQ sauce, crumbled bacon, etc.