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extreme close up of sausage rolls stack on one another

Sausage Rolls

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 rolls 1x
  • Category: appetizer
  • Method: baking
  • Cuisine: British


Sausage rolls are an easy appetizer recipe based on a British classic. Savory sausage is wrapped in a buttery, flaky puff pastry for a grab and go snack perfect for parties.


  • 2 pack puff pastry dough
  • 1 lb ground pork sausage
  • 2 large eggs
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • pinch black pepper
  • 1 tablespoon water


  1. Thaw puff pastry dough according to package instructions.
  2. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  3. In a large bowl combine sausage, breadcrumbs, 1 egg, and seasonings. Mix well with hands to combine.
  4. Divide sausage mixture into 6 equal portions.
  5. Cut each puff pastry sheet into 3 sections lengthwise along the fold lines.
  6. Roll each section of sausage mixture into "logs" in equal length to the pastry dough.
  7. Lay the sausage in the middle of the dough and use fingers to pinch the dough shut around the filling.
  8. Lay the rolls seam-side down on the baking sheet. Use a knife to gently cut each roll into four equal sections.
  9. Mix egg and water together and brush each roll with the egg wash.
  10. Bake for 25 minutes or until golden brown.


  • if you have trouble closing the dough around the sausage, use fingers to gently flatten the sides of the dough to stretch it out
  • can be eaten warm or at room temperature
  • Unbaked sausage rolls can be frozen before adding the egg wash. Freeze on a baking sheet and then transfer to a freezer bag. Cook from frozen by adding egg wash and extending cooking time an additional 5-10 minutes.

Keywords: sausage roll