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Raspberry Poke Cake

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Raspberry Poke Cake is a delicious fruit flavored treat, perfect for summer celebrations!


  • One 9x13 white cake (baked & cooled)
  • One 3 oz box of raspberry Jell-O
  • 8 oz. whipped topping (thawed)
  • Fresh raspberries for garnish (optional)


  1. Use the handle of a wooden spoon or a large drinking straw to poke holes over the entire surface of the cooled cake.
  2. Prepare Jell-o with 1 cup boiling water and 1/2 cup cold water. (This is 1/2 cup less water than the directions on the box.)
  3. Pour Jell-o over the cake – make sure to get some in every hole and over the surface of the cake.
  4. Refrigerate overnight or at least 3-4 hours.
  5. Just prior to serving, spread whipped topping over the cake and garnish with fresh raspberries.
  6. Refrigerate any leftovers.
  • Prep Time: 30 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American


  • Serving Size:
  • Calories: 374
  • Sugar: 37.4 g
  • Sodium: 306.5 mg
  • Fat: 14 g
  • Carbohydrates: 57.6 g
  • Protein: 5.6 g
  • Cholesterol: 2.2 mg