Description
Raspberry Poke Cake is a delicious fruit flavored treat, perfect for summer celebrations!
Ingredients
Scale
- One 9×13 white cake (baked & cooled)
- One 3 oz box of raspberry Jell-O
- 8 oz. whipped topping (thawed)
- Fresh raspberries for garnish (optional)
Instructions
- Use the handle of a wooden spoon or a large drinking straw to poke holes over the entire surface of the cooled cake.
- Prepare Jell-o with 1 cup boiling water and 1/2 cup cold water. (This is 1/2 cup less water than the directions on the box.)
- Pour Jell-o over the cake – make sure to get some in every hole and over the surface of the cake.
- Refrigerate overnight or at least 3-4 hours.
- Just prior to serving, spread whipped topping over the cake and garnish with fresh raspberries.
- Refrigerate any leftovers.
- Prep Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 374
- Sugar: 37.4 g
- Sodium: 306.5 mg
- Fat: 14 g
- Carbohydrates: 57.6 g
- Protein: 5.6 g
- Cholesterol: 2.2 mg