Description
Give a classic recipe a fall twist with these easy and delicious Pumpkin No Bake Cookies. With just a few simple ingredients and 20 minutes, you’ll have a delicious fall treat!
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup butter
- 2/3 cup milk
- 1 small box pumpkin spice pudding mix
- 3 1/2 cups quick cook oats
- 1/2 teaspoon vanilla extract
- pumpkin pie spice to sprinkle on top (optional)
Instructions
- In a large pan, stir together sugar, butter and milk.
- Bring to a boil and allow to boil for 2 minutes.
- Turn off the heat and stir in the pudding mix until thoroughly incorporated.
- Stir in vanilla and oats. Allow the mixture to stand for 5 minutes to thicken.
- Drop by tablespoons onto waxed paper and sprinkle with pumpkin pie spice if desired.
- Allow to cool completely and store in an air tight container.
Notes
- Have all of your ingredients ready and measured before starting this No-Bake Cookie recipe. It moves quickly!
- If your cookies aren’t firming up quickly enough, place them in the refrigerator to speed the process.
- This recipe makes a BIG batch of small cookies. Feel free to adjust and make larger cookies if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size: 1 no bake cookie
- Calories: 77
- Sugar: 9.1 g
- Sodium: 27.6 mg
- Fat: 2.5 g
- Carbohydrates: 12.5 g
- Protein: 0.8 g
- Cholesterol: 6.7 mg