Description
Get a taste of fall with this perfectly spiced pumpkin spice granola recipe made with rolled oats, coconut, almonds, pumpkin seeds, maple syrup, and of course, pumpkin spice! This delicious fall granola is perfect for topping parfaits, yogurt, or as a crunchy snack.
Ingredients
Scale
- 2 cups quick cooking oats
- 1/3 cup sliced almonds
- 1/3 cup sweetened coconut
- 1/3 cup roasted pepitas
- 1/3 cup coconut oil
- 1/3 cup real maple syrup
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a large sheet pan with parchment paper.
- In a large bowl, mix oats, almonds and coconut.
- Mix all spices in a small bowl.
- If your coconut oil is solid, microwave it until it is liquified. Drizzle oat and nut mixture with coconut oil and maple syrup and mix thoroughly.
- Sprinkle 1 teaspoon of the pumpkin pie spice over the oat mixture and stir.
- Sprinkle remaining teaspoon of pumpkin pie spice over the oat mixture and stir.
- Spread granola in a thin layer on the sheet pan.
- Bake 5 minutes. Stir the granola, spread it back out, and add the pepitas. Bake an additional 5 minutes or until golden brown and toasted.
- Allow granola to cool and store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 341
- Sugar: 5 g
- Sodium: 6.2 mg
- Fat: 35.3 g
- Carbohydrates: 6.4 g
- Protein: 1.5 g
- Cholesterol: 0 mg