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Pumpkin Pie Granola


  • 2 cups quick cooking oats
  • 1/3 cup sliced almonds
  • 1/3 cup sweetened coconut
  • 1/3 cup roasted pepitas
  • 1/3 cup coconut oil
  • 1/3 real maple syrup
  • 2 teaspoons pumpkin pie spice


  1. Preheat oven to 350*.
  2. Line a large sheet pan with parchment paper.
  3. In a bowl, mix oats, almonds and coconut.
  4. Mix all spices in a small bowl.
  5. If your coconut oil is solid, microwave it until it is liquified.
  6. Drizzle oat and nut mixture with coconut oil and maple syrup and mix thoroughly.
  7. Sprinkle 1 teaspoon of the pumpkin pie spice over the oat mixture and stir.
  8. Sprinkle remaining teaspoon of pumpkin pie spice over the oat mixture and stir.
  9. Spread granola in a thin layer on the sheet pan.
  10. Bake 10-12 minutes – stir granola, spread it back out and rotate pan half way through baking.
  11. Add roasted pepitas for the last 3-5 minutes of baking time.
  12. Allow granola to cool and store in an airtight container.