Description
Pumpkin Oatmeal Cookies are a delicious fall cookie recipe you can make start to finish in just 20 minutes! These soft and chewy cookies are sure to be your new fall favorite!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed light brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/3 cups quick oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350° Fahrenheit. Line a baking sheet with parchment paper.
- In a mixer or large bowl, combine butter and sugars. Mix on medium speed until combined a fluffy.
- Add pumpkin, egg, and vanilla and mix until blended.
- In a separate bowl, combine flour, oats, baking soda, cinnamon and salt. Stir to mix.
- Add flour mixture a little at a time to mixing bowl, stirring to mix.
- Use a small cookie scoop or tablespoon to portion cookies onto prepared baking sheet.
- Bake 14-16 minutes or until center is set.
- Cool on baking sheet three minutes before moving to wire rack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 91
- Sugar: 7.3 g
- Sodium: 53.8 mg
- Fat: 4.1 g
- Carbohydrates: 12.7 g
- Protein: 1 g
- Cholesterol: 14 mg