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Pizza Stuffed Waffles start with refrigerated biscuits then stuffed with creamy mozzarella, mini pepperoni and are waffled to perfection in about 5 minutes flat! What an easy dinner idea!

Pizza Stuffed Waffles

  • Yield: 8 pizza stuffed waffles 1x

Description

Stuffed with two kinds of cheese and your favorite pizza toppings, these Pizza Stuffed Waffles hit the table in just about 10 minutes!


Scale

Ingredients

  • One 8-count can of refrigerated biscuits
  • 8 slices fresh mozzarella
  • Pizza toppings of your choice
  • Parmesan cheese (grated)
  • Pizza or marinara sauce (optional for dipping)

Instructions

  1. Spray the waffle plates with non-stick cooking spray (if necessary) and preheat waffle maker according to manufacturer instructions.
  2. Line a large sheet pan with parchment paper.
  3. Using a serrated knife, gently cut each biscuit horizontally nearly in half. Lay the biscuit open on the sheet tray. 
  4. Sprinkle grated Parmesan cheese on the bottom half of the biscuit.
  5. Add a slab of fresh mozzarella to the center of the bottom half of the biscuit.
  6. Add toppings: mini pepperoni, crumbled bacon or sausage, sauteed veggies or mushrooms, diced ham and drained crushed pineapple or just add more cheese!
  7. Using your hands or a fork, fold the top of the biscuit over the toppings on the bottom half of the biscuit and seal the edges.
  8. Place each stuffed biscuit in the center of each waffle plate and close waffle maker.
  9. Cook until the waffle is golden brown (there should be no unbaked biscuit dough).
  10. Serve with warm pizza sauce or marinara sauce for dipping.