Description
These easy Pizza Pinwheels combine everything you love about pizza into bite-sized, spiral-shaped snacks. Made with golden, flaky dough and loaded with melty cheese and savory toppings, they are the perfect snack or party appetizer!
Ingredients
Scale
- 1 (13.2 oz) sheet of puff pastry dough
- 1 cup marinara sauce
- 20 – 25 slices of pepperoni
- 1 ½ cups shredded mozzarella cheese
- ½ tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- fresh Italian parsley, for garnish if desired
Instructions
- Lay the puff pastry flat on a clean surface or cutting board and brush it with olive oil. Sprinkle garlic powder and onion powder evenly over the dough.
- Spread a layer of marinara sauce evenly over the dough. Sprinkle the shredded mozzarella on top, then layer the pepperoni slices over the cheese.
- Carefully roll the pastry and place it in the freezer for 20 minutes to firm up.
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Remove the rolled pastry from the freezer and slice it into eight equal pinwheels.
- Arrange the pinwheels on the prepared baking sheet and bake in the preheated oven for 20 minutes, or until golden brown and the cheese has melted.
- Remove from the oven and garnish with chopped Italian parsley, if desired. Serve warm and enjoy!
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size:
- Calories: 1174
- Sugar: 4.5 g
- Sodium: 3008.7 mg
- Fat: 92.1 g
- Carbohydrates: 38 g
- Fiber: 3.5 g
- Protein: 46.8 g
- Cholesterol: 146.4 mg