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Pistachio Fluff


  • One small box of instant pistachio pudding
  • One cup of cold milk
  • One 8 oz. tub of Cool Whip (thawed)
  • 1/2 cup shredded coconut
  • 1/2 cup mini chocolate chips
  • Optional: extra coconut and mini chips for garnish


  1. In a bowl, whisk together the pudding and cold milk.
  2. Allow it to set up for about 1 minute.
  3. Using a spatula, fold the Cool Whip into the pudding mixture gently.
  4. Stir together until just combined and then fold in coconut and mini chocolate chips.
  5. Refrigerate until serving.
  6. Add additional mini chocolate chips and a sprinkle of coconut for garnish.