Description
Breakfast just got better! These cinnamon rolls are topped with caramelized pineapple and brown sugar for a sweet and gooey delight.
Ingredients
Scale
- 8 oz. can of crushed pineapple (drained well with liquid pressed out)
- 3 tablespoons butter
- 1/2 cup brown sugar (packed)
- One 5 count package of Grands! Flaky Supreme Cinnabon Cinnamon Rolls
Instructions
- Preheat oven to 375*.
- Prepare a pie plate or 8×8 baking dish with non-stick cooking spray.
- When oven has reached temperature, place butter in baking dish and place in the oven until the butter is melted.
- Sprinkled brown sugar over melted butter.
- Sprinkle crushed pineapple over brown sugar and butter.
- Place cinnamon rolls in the baking dish.
- Bake for about 35 minutes.
- Check the middle of the cinnamon rolls – if they are still doughy, use a teaspoon to remove some of the butter/caramel liquid, cover the edges of the cinnamon rolls with foil (like you would a pie crust) and pop them back in the oven for a few minutes.
- When rolls are baked through, remove from oven.
- Place a plate (that is slightly larger than your pie plate or baking dish) on top of the pie plate and invert to remove rolls from pan.
- Alternately, you can flip each roll over as you serve them and spoon extra topping over each roll.
- Prep Time: 5 Minutes
- Cook Time: 35 Minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 153
- Sugar: 23.1 g
- Sodium: 7 mg
- Fat: 7 g
- Carbohydrates: 23.7 g
- Fiber: 0.4 g
- Protein: 0.3 g
- Cholesterol: 18.3 mg