Description
This easy baked ham with sweet pineapple rings and brown sugar glaze is perfect for holiday meals for Easter or Christmas dinner but easy enough for a simple weeknight meal.
Ingredients
Scale
- 1 bone-in spiral ham (pre-cooked)
- 1 can pineapple slices (with juice)
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Remove the packaging from the pre-cooked ham and place it in an oven-safe baking dish.
- Open the can of pineapple slices and place the slices between the slices of ham. Pour the juice from the can over the top of the ham.
- Rub the brown sugar evenly over the pineapple slices and ham. You can adjust the amount of brown sugar based on your sweetness preference.
- Cover the ham with aluminum foil and let it cook for 1 1/2 hours in the oven, basting with pan juices every 20-30 minutes. The cooking time may vary depending on the size of the ham. You want the ham to heat through and the flavors to meld.
- Serve it with the pineapple slices.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: main course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 103
- Sugar: 8.1 g
- Sodium: 512.3 mg
- Fat: 1.4 g
- Carbohydrates: 13 g
- Fiber: 0.3 g
- Protein: 10.3 g
- Cholesterol: 12.5 mg