Description
Satisfy sweet cravings with these bars made from OREOs, marshmallows, and white chocolate, perfect for any occasion without oven time needed.
Ingredients
Scale
- 1 lb Oreo Cookies
- 4 tbsp butter
- 10 oz. mini marshmallows
- 4 oz. white chocolate (use 8 oz. if you want to cover the entire top instead of drizzling)
Instructions
- In a food processor, crush the Oreo cookies until they resemble fine crumbs. Set aside about 4-6 Oreos to use as toppings if desired. If your food processor is not large enough, you may need to crush the Oreos in batches.
- In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir continuously until smooth and melted.
- Quickly pour the melted marshmallow mixture into the bowl of crushed Oreos. Stir until well combined. The mixture will harden quickly as it cools.
- Line a square baking pan with parchment paper or grease it with butter. Transfer the Oreo marshmallow mixture into the pan and press it down firmly using your hands or a measuring cup. Allow it to set for about 10-15 minutes.
- Melt the white chocolate and drizzle it over the top of the bars. Alternatively, you can use 8 oz. of white chocolate to cover the entire top of the bars. Sprinkle the remaining crushed Oreos on top for added texture and presentation.
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 133
- Sugar: 12.6 g
- Sodium: 28.6 mg
- Fat: 8.3 g
- Carbohydrates: 14.2 g
- Fiber: 0 g
- Protein: 1.2 g
- Cholesterol: 9.7 mg