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How to make wonton cups: step 3. Bake until crispy and golden brown

Crispy Baked Wonton Cups

  • Author: Melissa Riker
  • Prep Time: 4 minutes
  • Cook Time: 8 minutes
  • Total Time: 12 minutes
  • Yield: 24 1x
  • Category: appetizer
  • Method: baking
  • Cuisine: Chinese


If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!


  • 24 wonton wrappers
  • vegetable or light olive oil


  1. Preheat oven to 375 degrees F.
  2. Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper.
  3. Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. (You'll need two pans for all 24 wonton cups.)
  4. Bake 8 minutes or until cups are crispy and golden brown. Make sure to check that the bottom of each wonton cup is crispy. Allow to cool 5 minutes before removing from pan.
  5. Cool and stuff each wonton cup with the fillings of your choice!


  • These wonton cups can be baked, cooled and stored in an air tight container for a day or two prior to serving.

Keywords: wonton cups