Description
With a buttery, garlic spread loaded with flavorful pesto and nutty Parmesan cheeses, this Homemade Pesto Parmesan Garlic Bread will disappear from the dinner table!
Ingredients
Scale
- 10 slices Italian bread (about 3/4″ – 1″ thick)
- 1 stick unsalted butter (softened)
- 2 T pesto
- 2 T minced garlic
- 2 T grated Parmesan cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 375 degrees F.
- Arrange bread slices on baking sheet(s).
- In a bowl, stir together softened butter, pesto, minced garlic and both Parmesan cheeses.
- Spread a generous layer of the butter spread on each slice of bread.
- Bake for 10-12 minutes or until the bread is toasted, the edges are brown and the butter and cheese is melted.
- Broil for 1-2 minutes (watch the bread closely so it doesn’t burn) until the butter and cheese is bubbly and ever so slightly browned.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 428
- Sugar: 3.2 g
- Sodium: 571.1 mg
- Fat: 30 g
- Carbohydrates: 29.1 g
- Protein: 10.9 g
- Cholesterol: 28 mg