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With a buttery, garlic spread loaded with flavorful pesto and nutty Parmesan cheeses, this Homemade Pesto Parmesan Garlic Bread will disappear from the dinner table!

Homemade Pesto Parmesan Garlic Bread

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 10 1x
  • Category: bread
  • Method: baking
  • Cuisine: American

Description

With a buttery, garlic spread loaded with flavorful pesto and nutty Parmesan cheeses, this Homemade Pesto Parmesan Garlic Bread will disappear from the dinner table!


Scale

Ingredients

  • 10 slices Italian bread (about 3/4″ – 1″ thick)
  • 1 stick unsalted butter (softened)
  • 2 T pesto
  • 2 T minced garlic
  • 2 T grated Parmesan cheese
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Preheat oven to 375 degrees F.
  2. Arrange bread slices on baking sheet(s).
  3. In a bowl, stir together softened butter, pesto, minced garlic and both Parmesan cheeses.
  4. Spread a generous layer of the butter spread on each slice of bread.
  5. Bake for 10-12 minutes or until the bread is toasted, the edges are brown and the butter and cheese is melted.
  6. Broil for 1-2 minutes (watch the bread closely so it doesn’t burn) until the butter and cheese is bubbly and ever so slightly browned.

Keywords: pesto garlic bread, parmesan garlic bread