Description
This Heaven on Earth Cake combines soft cake cubes with smooth vanilla pudding and whipped topping. Every bite is airy, creamy, and full of cherry flavor.
Ingredients
Scale
- 3.4 oz box instant vanilla pudding mix
- 1 ½ cups whole milk
- 8 oz sour cream or plain greek yogurt
- 2 (10 oz) angel food cake loaves
- 21 oz can cherry pie filling
- 8 oz tub Cool Whip
- Sliced almonds
Instructions
- In a large bowl, whisk together the pudding mix, milk, and sour cream until smooth. Set aside.
- Spread half of the angel food cake pieces into an even layer in a 9×13 baking dish.
- Top it with ⅔ of the cherry pie filling and spread it out evenly over the cake. Then top with the remaining cake pieces.
- Pour the vanilla pudding mixture on top and spread into an even layer.
- Add an even layer of Cool Whip on top and drop spoonfuls of the remaining cherry pie filling. You can make swirls using a butter knife or skewer if you like.
- Refrigerate the cake for 4 hours, or overnight. Add sliced almonds on top before serving.
Notes
- Try making different flavors by using different canned pie fillings, different pudding mix flavors, or different nuts for topping.
- If you have the time and ingredients, you can make your angel food cake and whipped topping yourself.
- This same recipe can be used to make trifles or individual dessert cups.
- Prep Time: 15 minutes
- Cook Time: 4 Hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 221
- Sugar: 14.5 g
- Sodium: 194.4 mg
- Fat: 7.8 g
- Carbohydrates: 32.7 g
- Fiber: 1.8 g
- Protein: 6.1 g
- Cholesterol: 3.2 mg