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Ham & Cheese Roll Ups in tortillas

Ham & Cheese Roll Ups

  • Author: Keri Bassett
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1
  • Category: appetizer
  • Method: none
  • Cuisine: American


Sick of sandwiches? Need an easy party appetizer? Our Ham & Cheese Roll Ups are way more fun than a sandwich and you will love all those flavorful layers rolled inside a soft, flour tortilla! Perfect for lunch boxes and parties alike!


  • Tortillas
  • Deli ham (sliced thin)
  • Provolone cheese (sliced thin)
  • Chive & Onion cream cheese
  • Shredded lettuce or Spring mix


  1. Spread each tortilla with a layer of cream cheese - cover the entire tortilla as the cream cheese will serve as the 'glue' to hold the rolls ups together.
  2. Layer ham and cheese on one side of the tortilla.
  3. Sprinkle shredded lettuce/Spring mix on top of the meat and cheese.
  4. Starting with the meat/cheese edge of the tortilla and roll it tightly.
  5. Wrap each roll up in plastic wrap and refrigerate for at least an hour.
  6. Unwrap each roll and use a serrated knife to cut one inch slices.
  7. Serve with toothpicks as an appetizer or pack it up for lunches!


*Use whatever meat and cheese combination you have in your fridge: ham/provolone, roast beef/Swiss, turkey/cheddar.

*Add your favorite 'extras' like olives, roasted red peppers, pickles and banana peppers to your roll ups if you would like.


  • Serving Size: 1 roll up
  • Calories: 270
  • Sugar: 2.1 g
  • Sodium: 796.1 mg
  • Fat: 12.8 g
  • Carbohydrates: 21.7 g
  • Protein: 17.1 g
  • Cholesterol: 44.7 mg

Keywords: ham and cheese roll ups

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