Description
Ham and pickle roll ups are an easy and fun party appetizer or afternoon snack! Pickle wraps with cream cheese and ham take just a few minutes to make and are always a huge hit.
Ingredients
Scale
- 8 ounces cream cheese
- 8 whole baby dill pickles
- 8 slices deli ham
Instructions
- Pat pickles dry with a paper towel.
- Lay a slice of ham flat on a cutting board. Spread 1-2 tablespoons of the cream cheese mixture over the ham, spreading all the way to the edges.
- Place the pickle on top of the cream cheese at one end of the ham slice and roll up tightly, securing with toothpicks if needed. Slice into 1” pieces with a sharp knife. Refrigerate until ready to serve.
Notes
Store roll-ups in an airtight container in the refrigerator up to 2 days.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 149
- Sugar: 1.4 g
- Sodium: 692.2 mg
- Fat: 12.3 g
- Carbohydrates: 3.5 g
- Fiber: 0.7 g
- Protein: 6.6 g
- Cholesterol: 44.6 mg