Description
These gooey, crispy no-bake Halloween rice krispie treats are loaded with crispy cereal, marshmallows, and candies. It’s perfect for parties or a spooky treat at home!
Ingredients
Scale
- ½ cup (1 stick) unsalted butter
- 14 ounces mini marshmallows, divided
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
- 7 cups rice krispies cereal
- 1 cup Halloween M&M’s
- 1 cup candy corn
- 3/4 cup mini pretzel twists
- ¼ cup sprinkles
- Optional topping: ¼ cup green candy melts for drizzling
Instructions
- Lightly grease the bottom of a 9×13 baking pan with cooking spray and line it with parchment paper.
- In a large pot over low heat, melt the butter then add the ½ cup of marshmallow. Stir until melted and smooth.
- Once everything is set, remove the pot from the heat and stir in the vanilla extract and salt.
- Fold in the Rice Krispies cereal, remaining mini marshmallows, mini pretzel twists, M&M’s, candy corn, and sprinkles until well combined.
- Gently spread the mixture into an even layer in the baking pan using a rubber spatula.
- Melt the candy wafers in a piping bag on a low or defrost setting until fully melted, massaging the bag every 30 seconds.
- Once melted, cool for 5 minutes, then snip a small piece off the tip and drizzle over the treats.
- Top with additional M&M’s, pretzels, candy corn, and sprinkles if desired.
- Allow the treats to cool on the counter for 30 minutes to an hour before cutting into squares. Serve and enjoy!
Notes
- The addition of pretzels provides a nice contrast to the sweetness of the candies, but if you prefer, you can replace them with an equal amount of Rice Krispies and add an extra ⅛ teaspoon of salt for flavor.
- Prep Time: 15 minutes
- Setting Time: 1 hour
- Category: Dessert, Snack
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 292
- Sugar: 24.6 g
- Sodium: 204.1 mg
- Fat: 14.6 g
- Carbohydrates: 42.7 g
- Fiber: 0.7 g
- Protein: 2.4 g
- Cholesterol: 23.7 mg