Description
My Grandma’s Creamy Sausage and Potato Soup is the ultimate comfort food for chilly days. Simple ingredients, creamy broth, and savory sausage make this recipe a family favorite.
Ingredients
Scale
- 1 package Eckrich Smoked Sausage, cut into 1/2 inch coins
- 4 – 5 cups potatoes, cut into bite sized cubes
- 3/4 cup carrot, peeled and cut into coins (about 1 large carrot)
- 1/2 cup sweet or yellow onion, diced
- 1 cup unsalted butter (2 sticks)
- 1 cup all-purpose flour
- 3 tbsp instant chicken bouillon granules
- 6 cups milk
Instructions
- In a large soup pot, pour in 3 cups of water, then add the potatoes, carrots, and onions. Bring to a boil over medium-high heat and cook for 15 minutes or until fork-tender. Do not drain once cooked.
- While the vegetables are cooking, melt the butter in a large microwave-safe bowl.
- Whisk in the flour until fully combined and a smooth paste forms.
- Add the instant chicken bouillon granules and whisk until well incorporated.
- Gradually whisk in the milk, one cup at a time, until all 6 cups are added.
- Carefully pour the milk mixture into the soup pot over the vegetables. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 11.9 g
- Sodium: 411.6 mg
- Fat: 33.4 g
- Carbohydrates: 36.9 g
- Fiber: 2.6 g
- Protein: 14.1 g
- Cholesterol: 85.8 mg