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bowl of creamy sausage potato soup

Grandma’s Creamy Sausage & Potato Soup


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5 from 2 reviews

Description

My Grandma’s Creamy Sausage and Potato Soup is the ultimate comfort food for chilly days. Simple ingredients, creamy broth, and savory sausage make this recipe a family favorite.


Ingredients

Scale
  • 1 package Eckrich Smoked Sausage, cut into 1/2 inch coins
  • 45 cups potatoes, cut into bite sized cubes
  • 3/4 cup carrot, peeled and cut into coins (about 1 large carrot)
  • 1/2 cup sweet or yellow onion, diced
  • 1 cup unsalted butter (2 sticks)
  • 1 cup all-purpose flour
  • 3 tbsp instant chicken bouillon granules
  • 6 cups milk

Instructions

  1. In a large soup pot, pour in 3 cups of water, then add the potatoes, carrots, and onions. Bring to a boil over medium-high heat and cook for 15 minutes or until fork-tender. Do not drain once cooked.
  2. While the vegetables are cooking, melt the butter in a large microwave-safe bowl.
  3. Whisk in the flour until fully combined and a smooth paste forms.
  4. Add the instant chicken bouillon granules and whisk until well incorporated.
  5. Gradually whisk in the milk, one cup at a time, until all 6 cups are added.
  6. Carefully pour the milk mixture into the soup pot over the vegetables. Serve and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 11.9 g
  • Sodium: 411.6 mg
  • Fat: 33.4 g
  • Carbohydrates: 36.9 g
  • Fiber: 2.6 g
  • Protein: 14.1 g
  • Cholesterol: 85.8 mg