- One 20 oz. bag of frozen mixed fruit (my fruit was a mix of peaches, grapes, mango, pineapple and strawberries)
- 16 to 24 oz. of 100% juice fruit punch
- Place frozen fruit in the pitcher of your blender.
- Pour 16 oz. of fruit punch over the fruit and begin to blend.
- Add up to additional 8 oz. of fruit punch as needed until the fruit is blended and no large pieces remain.
- Serve and sip!