Fruit Punch Slush



  • One 20 oz. bag of frozen mixed fruit (my fruit was a mix of peaches, grapes, mango, pineapple and strawberries)
  • 16 to 24 oz. of 100% juice fruit punch


  1. Place frozen fruit in the pitcher of your blender.
  2. Pour 16 oz. of fruit punch over the fruit and begin to blend.
  3. Add up to additional 8 oz. of fruit punch as needed until the fruit is blended and no large pieces remain.
  4. Serve and sip!