Description
We’ve mixed together all the best parts of s’mores in a cool, creamy marshmallow stuffed Frozen S’mores Pudding Pie! Our family LOVES this no-bake dessert!!
Ingredients
Scale
- One 9-inch graham cracker pie crust
- One 3.9 oz. box chocolate instant pudding
- 1 cup cold milk
- One 8 oz. tub whipped topping (thawed)
- 1 1/2 cups mini marshmallows
- Optional garnishes: Graham crackers (whipped cream, mini chocolate chips, chocolate syrup, mini marshmallows)
Instructions
- Whisk together the pudding mix and cold milk until creamy.
- Gently fold in whipped topping until incorporated.
- Fold in 1 1/2 cups mini marshmallows.
- Spoon mixture into graham cracker crust.
- Freeze for at least 4 hours (or until frozen in your freezer).
- Slice and garnish with whipped cream, graham crackers, marshmallows, mini chocolate chips and chocolate syrup!
- Prep Time: 10 minutes
- Category: Dessert
- Method: freezing
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 152
- Sugar: 13.5 g
- Sodium: 153.3 mg
- Fat: 5.8 g
- Trans Fat:
- Carbohydrates: 23.6 g
- Protein: 2.3 g
- Cholesterol: 4.6 mg