Description
My 15-minute Fried Pickle Dip has it all: crunchy, tangy dill pickles, smooth cream cheese, and a kick of ranch seasoning. This viral recipe is perfect for tailgating, parties, quick snacking, or potlucks.
Ingredients
Scale
- ½ cup panko bread crumbs
- 3 tablespoons salted butter
- 1 cup chopped dill pickles
- ⅓ cup sour cream
- 8-ounce cream cheese – softened
- 2 tablespoons pickle juice
- 1 (1-ounce) packet ranch seasoning mix
Instructions
- In a skillet over medium heat, melt the butter and add the panko bread crumbs. Toast until golden and crunchy, stirring occasionally, around 5 minutes, then set aside.
- In a medium mixing bowl or stand mixer, whip the softened cream cheese until it’s smooth and creamy.
- Mix in the ranch seasoning, sour cream, chopped dill pickles, and a splash of pickle juice. Gently stir everything together until well blended.
- Transfer the dip into your serving dish, then sprinkle the toasted panko evenly over the top and finish off with a sprinkle of fresh dill just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 378
- Sugar: 6.8 g
- Sodium: 457.3 mg
- Fat: 17.9 g
- Carbohydrates: 44.1 g
- Fiber: 2.9 g
- Protein: 10.1 g
- Cholesterol: 47.1 mg