Description
This cheesy Enchilada Dip is the ultimate party appetizer for any fiesta! Loaded with seasoned beef, melty cheese, and zesty enchilada sauce, it’s a crowd-pleaser that’s perfect for game day, potlucks, or family gatherings. Serve it with tortilla chips and watch it disappear in minutes.
Ingredients
Scale
- 1 pound ground beef or ground sausage
- 1/2 yellow onion, diced
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 10-ounce can red enchilada sauce
- 1/3 cup sour cream
- 2 cups shredded Mexican cheese
Instructions
- Brown meat in a medium skillet over medium-high heat, breaking the meat apart as it cooks. Drain excess grease if necessary.
- Add onions and cook 3-4 minutes, stirring often, until the onions soften.
- Add cumin and garlic powder, then enchilada sauce. Cook an additional 3-4 minutes.
- Remove from heat and stir in sour cream.
- Transfer to a serving dish if desired and top immediately with cheese. Allow the cheese to melt for a few minutes before serving.
- Cook Time: 15 minutes
- Category: Appetizer
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size:
- Calories: 212
- Sugar: 1.1 g
- Sodium: 658.6 mg
- Fat: 12.4 g
- Carbohydrates: 4.9 g
- Fiber: 0.4 g
- Protein: 19.5 g
- Cholesterol: 67.3 mg