These cheesy, spicy, crunchy Shrimp Nachos are an easy at-home meal that can be customized with all of your favorite toppings. Plus they are fast, making the perfect easy weeknight dinner!
10 ounce bag tortilla chips (Scoops are easiest to eat)
2 cups Mexican Cheese
1.5 lb peeled and deveined COOKED shrimp, tails removed and chopped into bite sized pieces
1 cup mayonnaise
4 chipotle peppers in adobo sauce, chopped
½ white onion, minced
2 teaspoons ground cumin
½ cup chopped fresh cilantro
¼ teaspoon black pepper
green onion for garnish
Preheat oven to 400 degrees. Line a baking sheet with foil.
Spread tortilla chips onto the lined baking sheet
Mix shrimp, cheese, mayo, peppers, onion, cumin, cilantro and pepper in a bowl and stir to blend.
Spoon shrimp mixture over the tortilla chips evenly.
Bake for 3 minutes, then turn on the broiler and broil until cheese is golden and bubble, about 3 minutes. Serve garnished with green onion if desired
- Tostitos Scoops tortilla chips are less likely to break under the weight of the toppings than traditional chips, but choose your favorite!
Keywords: shrimp nachos