Description
These cheesy, spicy, crunchy Shrimp Nachos are an easy at-home meal that can be customized with all of your favorite toppings. Plus they are fast, making the perfect easy weeknight dinner!
Ingredients
-
10 ounce bag tortilla chips (Scoops are easiest to eat)
-
2 cups Mexican Cheese
-
1.5 lb peeled and deveined COOKED shrimp, tails removed and chopped into bite sized pieces
-
1 cup mayonnaise
-
4 chipotle peppers in adobo sauce, chopped
-
½ white onion, minced
-
2 teaspoons ground cumin
-
½ cup chopped fresh cilantro
-
¼ teaspoon black pepper
-
green onion for garnish
Instructions
-
Preheat oven to 400 degrees. Line a baking sheet with foil.
-
Spread tortilla chips onto the lined baking sheet
-
Mix shrimp, cheese, mayo, peppers, onion, cumin, cilantro and pepper in a bowl and stir to blend.
-
Spoon shrimp mixture over the tortilla chips evenly.
-
Bake for 3 minutes, then turn on the broiler and broil until cheese is golden and bubble, about 3 minutes. Serve garnished with green onion if desired
Notes
- Tostitos Scoops tortilla chips are less likely to break under the weight of the toppings than traditional chips, but choose your favorite!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 534
- Sugar: 1.2 g
- Sodium: 726.8 mg
- Fat: 34.5 g
- Carbohydrates: 26 g
- Protein: 27.5 g
- Cholesterol: 162.8 mg