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Easy Chocolate Nutella Tart

  • Yield: 2 Chocolate Nutella Tarts 1x



  • One sheet of puff pastry (thawed according to package directions)
  • 2/3 cup Nutella
  • 2 tablespoons mini chocolate chips
  • 10 strawberries
  • Powdered sugar for dusting


  1. Preheat oven to 400*.
  2. Line a baking sheet with parchment paper.
  3. Slice the sheet of puff pastry in half and place both halves on the baking sheet.
  4. Spread about 1/3 cup of Nutella on each tart, leaving about a 1/2 inch allowance around the edge of the tart.
  5. Sprinkle each tart with 1 tablespoon of mini chocolate chips.
  6. Bake the tarts for 10 – 12 minutes or until pastry is golden brown and baked through. The tarts will puff during cooking.
  7. Allow the tarts to cool slightly – they will settle and sink down a bit.
  8. While the tarts are cooling, slice the strawberries.
  9. Pile the strawberry slices down the middle of the tart and dust generously with powdered sugar.
  10. Slice and serve!