Description
This delicious Nutella Tart will satisfy your sweet tooth in a BIG way! A buttery, flaky puff pastry is topped with Nutella and chocolate and bakes up in less than 20 minutes!
Ingredients
Scale
- One sheet of puff pastry (thawed according to package directions)
- 2/3 cup Nutella
- 2 tablespoons mini chocolate chips
- 10 strawberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 400*.
- Line a baking sheet with parchment paper.
- Slice the sheet of puff pastry in half and place both halves on the baking sheet.
- Spread about 1/3 cup of Nutella on each tart, leaving about a 1/2 inch allowance around the edge of the tart.
- Sprinkle each tart with 1 tablespoon of mini chocolate chips.
- Bake the tarts for 10 – 12 minutes or until pastry is golden brown and baked through. The tarts will puff during cooking.
- Allow the tarts to cool slightly – they will settle and sink down a bit.
- While the tarts are cooling, slice the strawberries.
- Pile the strawberry slices down the middle of the tart and dust generously with powdered sugar.
- Slice and serve!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 383
- Sugar: 25.5 g
- Sodium: 89.4 mg
- Fat: 21.4 g
- Carbohydrates: 46.2 g
- Fiber: 5.2 g
- Protein: 5.1 g
- Cholesterol: 3.3 mg