Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
nutella tart with sliced strawberries on wood cutting board and parchment paper

Easy Chocolate Nutella Tart


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Melissa Riker
  • Total Time: 20 minutes
  • Yield: 2 Chocolate Nutella Tarts 1x

Description

This delicious Nutella Tart will satisfy your sweet tooth in a BIG way! A buttery, flaky puff pastry is topped with Nutella and chocolate and bakes up in less than 20 minutes!


Ingredients

Scale
  • One sheet of puff pastry (thawed according to package directions)
  • 2/3 cup Nutella
  • 2 tablespoons mini chocolate chips
  • 10 strawberries
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 400*.
  2. Line a baking sheet with parchment paper.
  3. Slice the sheet of puff pastry in half and place both halves on the baking sheet.
  4. Spread about 1/3 cup of Nutella on each tart, leaving about a 1/2 inch allowance around the edge of the tart.
  5. Sprinkle each tart with 1 tablespoon of mini chocolate chips.
  6. Bake the tarts for 10 – 12 minutes or until pastry is golden brown and baked through. The tarts will puff during cooking.
  7. Allow the tarts to cool slightly – they will settle and sink down a bit.
  8. While the tarts are cooling, slice the strawberries.
  9. Pile the strawberry slices down the middle of the tart and dust generously with powdered sugar.
  10. Slice and serve!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 383
  • Sugar: 25.5 g
  • Sodium: 89.4 mg
  • Fat: 21.4 g
  • Carbohydrates: 46.2 g
  • Fiber: 5.2 g
  • Protein: 5.1 g
  • Cholesterol: 3.3 mg