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Cupid Cocoa (or strawberry cocoa) is such a fun drink for Valentine's Day! LOVE those sweet kabobs on top!

Cupid Cocoa – Strawberry Cocoa for Valentine’s Day!

  • Author: Melissa Riker
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 0 Two 8 oz. mugs of Cupid Cocoa 1x
  • Category: drink
  • Method: none
  • Cuisine: American

Description

Cupid Cocoa is a sweet pink drink for Valentine’s Day! Strawberry milk is topped with whipped cream, sprinkles & a fun dessert kabob to dip, dunk & nibble!


Scale

Ingredients

  • 16 oz. of whole milk (warm or cold)
  • Strawberry Milk Powder
  • Whipped topping or whipped cream
  • Valentine’s sprinkles
  • Heart shaped strawberry marshmallows
  • Strawberries
  • Gummy rose candies
  • 6 inch bamboo picks

Instructions

  1. If you are warming the milk, add it to a saucepan on medium low and heat until just under boiling.
  2. Or, warm each mug for 1 – 1 1/2 minutes in the microwave.
  3. Once the milk is warm, stir in 4 tablespoons of strawberry milk powder.
  4. If you are serving this cocoa cold, just stir the milk powder in the cold milk.
  5. On each bamboo pick, thread 2 marshmallows, a gummy rose and a strawberry.
  6. To each mug of strawberry cocoa, add a dollop of whipped topping or whipped cream and sprinkle with Valentine’s sprinkles.
  7. Rest a kabob on the top of each mug and serve!

Keywords: cupid cocoa

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