Simmered in a sweet and smoky sauce, these 3-ingredient Crock Pot Hawaiian Lit’l Smokies are the perfect appetizer for that Summer get together!
- Two 14 oz. package Lit’l Smokies
- 8 oz. crushed pineapple with juice
- 1 3/4 cup of your favorite BBQ sauce
- Place Lit’l Smokies, BBQ sauce and crushed pineapple in crock pot.
- Simmer on low for 4 hours until Smokies are warmed through and the sauce has thickened slightly.
- Turn Crock Pot to warm setting and enjoy!