Description
With their crispy skin and velvety insides, my classic Crispy Roasted Potatoes make the perfect, easy side dish for steak, chicken, burgers, or even a fresh salad!
Ingredients
Scale
- 1 1/2 lbs. Gemstone mixed baby potatoes, or 1 1/2 lbs. of your favorite potatoes
- 1 – 2 tablespoons olive oil
- salt & pepper, to taste
- additional spices as desired
Instructions
- Preheat the oven to 400°F. Spray a large baking sheet with non-stick cooking spray, set aside.
- Wash the potatoes and cut them into bite-sized pieces.
- Coat the potatoes in olive oil. Sprinkle generously with salt and pepper, and add any other seasonings you like.
- Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the oven for about 40 minutes or until crispy and golden brown.
Notes
- I like to cut potatoes lengthwise to allow for more surface area touching the pan because that means more crispy, golden brown color, and texture!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 118
- Sugar: 1.3 g
- Sodium: 18.1 mg
- Fat: 4.8 g
- Carbohydrates: 17.8 g
- Protein: 1.9 g
- Cholesterol: 0 mg