Description
One Skillet Creamy Mushroom Chicken Pasta combines tender chicken and earthy mushrooms in a rich, velvety sauce. Ready in just 20 minutes, it’s a quick and easy meal for any night of the week.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 teaspoons onion powder
- 2 teaspoons all-purpose seasoning
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1.5-2 pounds chicken breast tenderloins
- 1 can condensed cream of mushroom soup
- 1 can chicken broth
- 1 ½ cup water
- 1 tablespoon paprika
- 8 ounces fettuccini (or preferred pasta)
Instructions
- Heat the oil in a 12-inch skillet over medium-high heat.
- Mix together the all-purpose seasoning, salt, pepper, and garlic powder.
- Season the chicken on all sides with the seasoning mixture.
- Add the chicken tenderloins to the skillet and cook for 6 minutes or until browned on both sides. Once cooked, remove and set it aside.
- Stir the soup, water, and paprika in the skillet and heat to a boil.
- Add the pasta and chicken, cover, and reduce the heat to medium-low.
- Cook for 10 minutes or until the chicken reaches 165°, the pasta is tender, and the soup mixture has thickened, stirring occasionally.
- Slice the chicken before serving if desired. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 228
- Sugar: 1 g
- Sodium: 1118.5 mg
- Fat: 10.4 g
- Carbohydrates: 6.1 g
- Fiber: 1.7 g
- Protein: 27.2 g
- Cholesterol: 83.6 mg