Description
This Creamy Fruit Salad is a colorful mix of juicy berries, crisp apples, and sweet citrus, all tossed in the perfect light and creamy dressing. It’s the perfect refreshing side for breakfast, brunch, or a summer gathering!
Ingredients
Scale
- 1 pound fresh strawberries, hulled and quartered
- 1 pound kiwis, peeled and cut into cubes
- 1 pound red grapes, cut in half
- 18 ounces fresh blueberries
- 1 fresh pineapple, peeled and cut into cubes
- 3 mandarin oranges, peeled and separated
- 2 mangoes, peeled and cut into cubes
- 1 cup vanilla Greek Yogurt
- ¼ cup honey
- mint leaves, for garnish (optional)
Instructions
- Begin by washing and slicing the fruit, then transfer it to a large mixing bowl.
- In a separate small bowl, whisk together the yogurt and honey.
- Drizzle the dressing over the fruit and gently toss to coat everything evenly. If desired, add fresh mint as a garnish.
- Refrigerate until serving time. Before serving, give it another toss to evenly distribute any dressing that has settled at the bottom.
- Prep Time: 15 minutes
- Category: Dessert, Side Dish
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 166
- Sugar: 32.1 g
- Sodium: 5.2 mg
- Fat: 0.8 g
- Carbohydrates: 43.1 g
- Fiber: 4.9 g
- Protein: 2.2 g
- Cholesterol: 0 mg