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Cream Cheese Stuffed Monkey Bread Bites


  • Two 8 count cans refrigerated biscuits
  • Cranberry orange cream cheese (or your favorite flavor)
  • Cinnamon sugar (1/2 cup granulated sugar + 1 1/2 teaspoons cinnamon)
  • 3-4 tablespoons melted butter


  1. Preheat oven to 350* and spray a 12 cup Bundt pan with non-stick cooking spray.
  2. Cut each biscuit in half.
  3. Gently stretch each biscuit half out into a round and place 1/2 teaspoon of cream cheese in the center.
  4. Pinch biscuit dough up and around cream cheese.
  5. Roll the biscuit ball in your hands to help seal it.
  6. Roll each biscuit ball in cinnamon sugar mixture and place in Bundt pan.
  7. Repeat until all 32 biscuits balls have been stuffed, sealed and rolled in cinnamon sugar.
  8. Drizzle with melted butter and sprinkle with any remaining cinnamon sugar.
  9. Bake for 45 - 50 minutes.