Description
Cream Cheese Stuffed Monkey Bread Bites start with refrigerated biscuits filled with flavored cream cheese, rolled in cinnamon sugar & baked to perfection!
Ingredients
Scale
- (2) 8 count cans refrigerated biscuits
- cream cheese (or your favorite flavor)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 3-4 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 12 cup Bundt pan with non-stick cooking spray.
- Cut each biscuit in half.
- Gently stretch each biscuit half out into a round and place 1/2 teaspoon of cream cheese in the center.
- Pinch biscuit dough up and around cream cheese.
- Roll the biscuit ball in your hands to help seal it.
- Roll each biscuit ball in cinnamon sugar mixture and place in Bundt pan.
- Repeat until all 32 biscuits balls have been stuffed, sealed and rolled in cinnamon sugar.
- Drizzle with melted butter and sprinkle with any remaining cinnamon sugar.
- Bake for 45 – 50 minutes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 169
- Sugar: 8 g
- Sodium: 380 mg
- Fat: 8.6 g
- Carbohydrates: 21.2 g
- Fiber: 0.6 g
- Protein: 2.5 g
- Cholesterol: 13.1 mg