Print
Fresh corn and creamy avocado are the stars of this savory Summer side dish. Our Corn & Avocado Salsa with lime, cilantro & cumin can be scooped with chips, added to a taco or eaten straight up with a fork!

Description

Fresh sweet corn and creamy avocados are the stars in this simple Summer dish: Corn & Avocado Salsa! The lime, cilantro and cumin dressing is savory and packed with flavor! Served with chips or on a taco, this salsa will disappear in no time!


Scale

Ingredients

  • 5 ears fresh sweet corn
  • 3 ripe avocados
  • 2 T olive oil
  • juice of one lime
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1 tsp minced garlic
  • 23 T chopped fresh cilantro

Instructions

  1. Shuck the ears of corn and remove the silk.
  2. Using a sharp knife, carefully cut the kernels from each ear of corn.
  3. Saute the corn kernels in a large skillet with a drizzle of olive oil, stirring frequently. Once the kernels are softened and there are some browned, sauteed bits, remove the skillet from the heat and allow the corn to cool.
  4. Once you are ready to serve this salsa, cut the avocados into small bite sized pieces.
  5. Add the cooled corn and avocado to a large bowl.
  6. Whisk together the ingredients for the dressing: olive oil, lime juice, salt, cumin, garlic and cilantro.
  7. Gently toss the corn and avocado mixture with the dressing and serve!