Description
It is easier than you think to make your own homemade Coconut Pudding from scratch! With just a few basic ingredients and less than 30 minutes plus time to chill, you’ll never go back to store-bought pudding again!
Ingredients
Scale
- 2 cups milk
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 egg
- 1 egg yolk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 cup shredded sweetened coconut, toastedÂ
- whipped cream, if desired
Instructions
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Mix together milk, sugar, cornstarch, salt, egg and egg yolk in a medium saucepan.
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Heat over medium to medium-high heat while continuously whisk until thick and bubbly.
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Remove from heat. Add butter, coconut extract and vanilla extract and stir continuously until butter is completely melted and mixture is combined.
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Cover with plastic wrap and allow to cool in the refrigerator at least one hour.
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Serve with toasted coconut and whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 254
- Sugar: 31.5 g
- Sodium: 234.1 mg
- Fat: 8.2 g
- Carbohydrates: 37 g
- Protein: 7.3 g
- Cholesterol: 110.7 mg