Description
These easy Christmas Cream Cheese mints are melt-in-your-mouth delicious! The popular Christmas candies are perfect for gifting around the holidays or adding to cookie trays for holiday parties.
Ingredients
Scale
- 4 ounces cream cheese, softened
- 4 cups powdered sugar plus additional 1/2 cup for rolling
- 1/2 teaspoon peppermint extract
- 1 teaspoon milk
- 1/4 cup + 2 tablespoons sprinkles (optional)
Instructions
- Mix cream cheese, mint extract, milk, 2 cups of powdered sugar, and 2 tablespoons of sprinkles in a large bowl or stand mixer until fully blended.
- Add remaining powdered sugar 1 cup at a time while mixing by hand.
- Mix 1/4 cup sprinkles and additional 1/2 cup powdered sugar in a small bowl.
- Roll dough into balls and then roll the balls in the sprinkle mixture and place on a baking sheet or plate.
- Flatten with a fork. Allow to sit at room temperature for 2 hours to harden, then store in the refrigerator.
- Prep Time: 10 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 102
- Sugar: 22.3 g
- Sodium: 14.8 mg
- Fat: 2.1 g
- Carbohydrates: 23.2 g
- Protein: 0.3 g
- Cholesterol: 4.6 mg