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cream cheese mints with red sprinkles in red star-shaped candy dish

Christmas Cream Cheese Mints


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5 from 1 review

Description

These easy Christmas Cream Cheese mints are melt-in-your-mouth delicious! The popular Christmas candies are perfect for gifting around the holidays or adding to cookie trays for holiday parties.


Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 4 cups powdered sugar plus additional 1/2 cup for rolling
  • 1/2 teaspoon peppermint extract
  • 1 teaspoon milk
  • 1/4 cup + 2 tablespoons sprinkles (optional)

Instructions

  1. Mix cream cheese, mint extract, milk, 2 cups of powdered sugar, and 2 tablespoons of sprinkles in a large bowl or stand mixer until fully blended.
  2. Add remaining powdered sugar 1 cup at a time while mixing by hand.
  3. Mix 1/4 cup sprinkles and additional 1/2 cup powdered sugar in a small bowl.
  4. Roll dough into balls and then roll the balls in the sprinkle mixture and place on a baking sheet or plate.
  5. Flatten with a fork. Allow to sit at room temperature for 2 hours to harden, then store in the refrigerator.
  • Prep Time: 10 minutes
  • Category: dessert
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size: 1 mint
  • Calories: 102
  • Sugar: 22.3 g
  • Sodium: 14.8 mg
  • Fat: 2.1 g
  • Carbohydrates: 23.2 g
  • Protein: 0.3 g
  • Cholesterol: 4.6 mg