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Chocolate Cream Pie Dip



  • One Edwards® Hershey Crème Pie
  • One small box of instant chocolate pudding mix
  • One cup of cold milk
  • 8 oz.of thawed whipped topping
  • Your choice of dippers: chocolate wafer cookies (chocolate graham crackers, pretzels)


  1. Remove pie from freezer and allow to thaw about 5 minutes.
  2. While the pie is thawing, mix up the base for the dip.
  3. Whisk together milk and pudding mix.
  4. Allow pudding mixture to set for a minute or so.
  5. Fold in thawed whipped topping – mix just until pudding mixture and whipped topping are combined.
  6. Cut two slices (1/4) of the pie into bite sized pieces.
  7. Gently fold the pieces of pie into the dip.
  8. Spoon dip into serving bowl.
  9. Serve with chocolate wafer cookies, chocolate graham crackers or pretzels.