Description
Chocolate Cream Pie Dip is a chocolate lovers dream! With just 4 ingredients and a few minutes prep, you can have this creamy chocolate pudding dessert dip ready to enjoy!
Ingredients
Scale
- 1 Edwards® Hershey Crème Pie
- 1 small box of instant chocolate pudding mix
- 1 cup of cold milk
- 8 ounces thawed whipped topping
- Your choice of dippers: chocolate wafer cookies (chocolate graham crackers, pretzels)
Instructions
- Remove pie from freezer and allow to thaw for 5 minutes.
- While the pie is thawing, mix up the base for the dip.
- Whisk together milk and pudding mix.
- Allow pudding mixture to set for a minute or so.
- Fold in thawed whipped topping – mix just until pudding mixture and whipped topping are combined.
- Cut two slices (1/4) of the pie into bite sized pieces.
- Gently fold the pieces of pie into the dip.
- Spoon dip into serving bowl.
- Serve with chocolate wafer cookies, chocolate graham crackers, pretzels or fresh fruit.
- Prep Time: 10 minutes
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 251
- Sugar: 23.3 g
- Sodium: 150.8 mg
- Fat: 14.6 g
- Carbohydrates: 27.8 g
- Fiber: 0.5 g
- Protein: 4.3 g
- Cholesterol: 6.4 mg