Description
Cherry Pineapple Dump Cake is a tasty, delicious dessert with just 6 ingredients, and takes only 5 minutes to assemble. The rich fruity filling is topped with a buttery crispy cake crust you’re going to go wild over!
Ingredients
Scale
- One box yellow cake mix
- One 15 oz. can of cherry pie filling
- One 20z. can of crushed pineapple (undrained)
- One stick unsalted butter, melted)
- Dash of vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350*.
- Prepare a 9×13 baking dish with non-stick cooking spray.
- In a mixing bowl, stir together the cherry pie filling and crushed pineapple, including the juice.
- Spread cherry pineapple mixture in the bottom of the baking dish.
- Sprinkle the dry yellow cake mix evenly over the cherry pineapple mixture.
- Sprinkle pecans over the cake mix.
- Melt butter and stir in cinnamon and vanilla.
- Drizzle butter over the cake mix – try to cover as much of the dry cake mix as possible.
- Bake about 45 minutes until top is golden brown and the filling is hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 237
- Sugar: 25.2 g
- Sodium: 303.7 mg
- Fat: 6.5 g
- Carbohydrates: 42.8 g
- Protein: 2.4 g
- Cholesterol: 0 mg