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two bowls of cherry fluff topped with cherries

Cherry Fluff


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Description

With just 5 minutes of prep time and 6 simple ingredients, Cherry Fluff is the perfect vintage no bake dessert for your next party!


Ingredients

Scale
  • 21 ounce can cherry pie filling
  • 20 ounce can crushed pineapple, drained thoroughly
  • 8 ounce container whipped cream (Cool Whip)
  • 7 ounces sweetened condensed milk
  • 1 ½ cups mini marshmallows
  • 1 cup sweetened shredded coconut

Instructions

  1. Mix together pie filling and whipped cream.
  2. Fold in remaining ingredients and mix well.
  3. Refrigerate until ready to serve.

Notes

Store covered in the refrigerator up to 3 days. Stir before serving.

I do not recommend freezing this recipe.

  • Prep Time: 5 minutes
  • Category: dessert
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 311
  • Sugar: 29.7 g
  • Sodium: 84.6 mg
  • Fat: 9.7 g
  • Carbohydrates: 54.4 g
  • Fiber: 1.5 g
  • Protein: 3.5 g
  • Cholesterol: 19.8 mg

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