Description
Cheeseburger eggrolls are stuffed with ground beef, crispy bacon, melted cheese, and a tangy sauce all wrapped in a crispy eggroll wrapper. It’s a family-friendly snack perfect for entertaining.
Ingredients
Scale
- 1 1/2 pounds ground beef, or turkey and chicken
- 3-4 slices of bacon
- ½ sweet onion, diced
- 1 cup cheese
- 2 garlic cloves, minced
- 1 teaspoon all-purpose seasoning
- ½ teaspoon chili powder
- ½ teaspoon garlic power
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoon ketchup, optional
- 3 tablespoon BBQ sauce, optional
Instructions
- Heat the skillet over medium-high heat. Once hot, add the bacon and cook on both sides for about 3 minutes (or until desired crispiness). Remove and let it drain on a paper towel-lined plate.
- Add diced onion to the bacon grease. Sauté until the onions are translucent, about 3-4 minutes. Add garlic and cook an additional 30 seconds, constantly stirring so the garlic doesn’t burn. Remove from the pan and set aside.
- Add in the ground meat and cook until browned. Drain meat and return to the skillet.
- Add the onions and garlic, plus all of the dry seasonings. Stir to incorporate.
- Remove from heat and add ketchup and BBQ sauce if desired.
- Chop up the bacon and shred the cheese.
- Transfer meat mixture to a bowl, clean the frying pan, fill half way with vegetable oil and begin to preheat it on medium.
- Prepare the area for rolling the egg rolls. Place meat filling diagonally on wrap. Add cheese and bacon crumbles.
- Fold the bottom corner over the filling. Roll snuggly halfway to cover filling and fold in both sides snuggly against filling. Use water to moisten the edges of the flap. Roll wrapper up and seal top corner and lay flat side down until ready to cook.
- Once the eggrolls are all rolled, the oil should be hot enough. Fry on each side for 2-3 mins. As soon as the edges are golden, flip them over. Drain on paper towel-lined plate.
- Serve with dipping sauces and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 80
- Sugar: 1.6 g
- Sodium: 179.8 mg
- Fat: 4.1 g
- Carbohydrates: 2.3 g
- Fiber: 0.1 g
- Protein: 8 g
- Cholesterol: 24.7 mg