clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Berry Brunch Kabobs – Super Easy Brunch Idea!

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 kabobs 1x
  • Category: breakfast
  • Method: none
  • Cuisine: American


Ripe berries, donut holes, thick cut bacon and cheese are the stars of these sweet and savory Berry Brunch Kabobs! Aren't they perfect for Mothers' Day brunch or a morning with the girls?!



For 12 Berry Brunch Kabob

  • 6 strawberries (cut lengthwise from top to bottom)
  • 12 cheese rounds (see notes)
  • 12 donut holes
  • 6 strips of thick cut bacon (cut in 1/2 to make 12 pieces)
  • 12 six inch bamboo skewers


Assemble each kabob

  1. Slide a cheese round down the skewer leaving enough room to hold the kabob easily.
  2. Add a donut hole and let it rest on the cheese round.
  3. Thread a slice of cooked bacon onto the skewer.
  4. Finally, add the strawberry half on top of the bacon.
  5. Refrigerate until ready to serve.


*To make the decorative cheese rounds: Cut 1/2 inch thick slices from a block of cheddar cheese. If you are using a cookie cutter (I used a flower) to create a decorative shape, make sure the slice is wide enough to fit the entire cutter. Then, press the cookie cutter through the cheese slice to create a flower shaped cheese round. Use the cheese scraps to nibble, top nachos or add to a salad.

Keywords: brunch kabob