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Berry Brunch Kabobs – Super Easy Brunch Idea!

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 kabobs 1x
  • Category: breakfast
  • Method: none
  • Cuisine: American

Description

Ripe berries, donut holes, thick cut bacon and cheese are the stars of these sweet and savory Berry Brunch Kabobs! Aren’t they perfect for Mothers’ Day brunch or a morning with the girls?!


Scale

Ingredients

For 12 Berry Brunch Kabob

  • 6 strawberries (cut lengthwise from top to bottom)
  • 12 cheese rounds (see notes)
  • 12 donut holes
  • 6 strips of thick cut bacon (cut in 1/2 to make 12 pieces)
  • 12 six inch bamboo skewers

Instructions

Assemble each kabob

  1. Slide a cheese round down the skewer leaving enough room to hold the kabob easily.
  2. Add a donut hole and let it rest on the cheese round.
  3. Thread a slice of cooked bacon onto the skewer.
  4. Finally, add the strawberry half on top of the bacon.
  5. Refrigerate until ready to serve.

Notes

*To make the decorative cheese rounds: Cut 1/2 inch thick slices from a block of cheddar cheese. If you are using a cookie cutter (I used a flower) to create a decorative shape, make sure the slice is wide enough to fit the entire cutter. Then, press the cookie cutter through the cheese slice to create a flower shaped cheese round. Use the cheese scraps to nibble, top nachos or add to a salad.

Keywords: brunch kabob