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baked pork chops with mushroom rice on white plate with chopped parsley

Baked Pork Chops and Rice

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 4 1x
  • Category: main course
  • Method: baking
  • Cuisine: American


Baked Pork Chops and Rice is an easy, flavorful all-in-one meal the entire family will love! This comfort food recipe combines perfectly seasoned pork chops baked in the oven until fork-tender with a hearty mushroom rice.



  • 2 tablespoons vegetable oil
  • 4 thick boneless pork chops
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 2 teaspoons dried rosemary, divided
  • 1 teaspoon dried thyme
  • 2 10-ounce cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 1 cup long grain rice
  • 2 sticks of butter (1 cup)
  • fresh parsley for garnish if desired



  • remove pork chops from refrigerator for 15 minutes before cooking

Keywords: baked pork chops and rice