baked pork chops with mushroom rice on white plate with chopped parsley

Baked Pork Chops and Rice

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 4 1x
  • Category: main course
  • Method: baking
  • Cuisine: American


Baked Pork Chops and Rice is an easy, flavorful all-in-one meal the entire family will love! This comfort food recipe combines perfectly seasoned pork chops baked in the oven until fork-tender with a hearty mushroom rice.



  • 2 tablespoons vegetable oil
  • 4 thick boneless pork chops
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 2 teaspoons dried rosemary, divided
  • 1 teaspoon dried thyme
  • 2 10-ounce cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 1 cup long grain rice
  • 2 sticks of butter (1 cup)
  • fresh parsley for garnish if desired


  1. Preheat oven to 275 degrees Fahrenheit.
  2. Season pork chops on both sides with salt, pepper, onion powder, and 1 teaspoon of the rosemary.
  3. Heat vegetable oil in a large skillet and sear the porkchops on both sides, about 3 minutes per side.
  4. Remove pork chops to a large casserole dish.
  5. In a saucepan, combine condensed soup, milk, 1 teaspoon rosemary, thyme, and butter. Heat over medium heat until butter is melted.
  6. Add rice and stir to mix.
  7. Pour rice mixture over the pork chops, cover with foil and bake for two hours.
  8. Serve with fresh parsley if desired.


  • remove pork chops from refrigerator for 15 minutes before cooking

Keywords: baked pork chops and rice