Description
Baked Pork Chops and Rice is an easy, flavorful all-in-one meal the entire family will love! This comfort food recipe combines perfectly seasoned pork chops baked in the oven until fork-tender with a hearty mushroom rice.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 thick boneless pork chops
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon onion powder
- 2 teaspoons dried rosemary, divided
- 1 teaspoon dried thyme
- 2 10-ounce cans condensed cream of mushroom soup
- 1 1/2 cups milk
- 1 cup long grain rice
- 2 sticks of butter (1 cup)
- fresh parsley for garnish if desired
Instructions
- Preheat oven to 275 degrees Fahrenheit.
- Season pork chops on both sides with salt, pepper, onion powder, and 1 teaspoon of the rosemary.
- Heat vegetable oil in a large skillet and sear the porkchops on both sides, about 3 minutes per side.
- Remove pork chops to a large casserole dish.
- In a saucepan, combine condensed soup, milk, 1 teaspoon rosemary, thyme, and butter. Heat over medium heat until butter is melted.
- Add rice and stir to mix.
- Pour rice mixture over the pork chops, cover with foil and bake for two hours.
- Serve with fresh parsley if desired.
Notes
- remove pork chops from refrigerator for 15 minutes before cooking
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: main course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 1053
- Sugar: 5.3 g
- Sodium: 1660.8 mg
- Fat: 68.7 g
- Carbohydrates: 51.3 g
- Protein: 55.9 g
- Cholesterol: 255.6 mg