Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
baked pork chops with mushroom rice on white plate with chopped parsley

Baked Pork Chops and Rice

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 4 1x
  • Category: main course
  • Method: baking
  • Cuisine: American

Description

Baked Pork Chops and Rice is an easy, flavorful all-in-one meal the entire family will love! This comfort food recipe combines perfectly seasoned pork chops baked in the oven until fork-tender with a hearty mushroom rice.


Scale

Ingredients

  • 2 tablespoons vegetable oil
  • 4 thick boneless pork chops
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 2 teaspoons dried rosemary, divided
  • 1 teaspoon dried thyme
  • 2 10-ounce cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 1 cup long grain rice
  • 2 sticks of butter (1 cup)
  • fresh parsley for garnish if desired

Instructions


Notes

  • remove pork chops from refrigerator for 15 minutes before cooking

Keywords: baked pork chops and rice

shares