Description
With just 4 simple ingredients, our Sugar Wafer Pencil Cookies are a deliciously easy way to say hello to a new school year! These no-bake treats will definitely move you to the head of the class when it comes to celebrating back to school!
Ingredients
Scale
- 20 sugar wafer cookies
- 10-ounce bag white chocolate melting wafers
- red gel food coloring
- 20 mini chocolate chips
Instructions
- Set up a work station with containers for half of the white melting chocolate wafers and the other half for the melting chocolate to be dyed pink. Have mini chocolate chips within easy reach. Have a plate or tray nearby to set the cookies as the chocolate hardens, as well as toothpicks, skewers, or popsicle sticks to help you stir the chocolate and smooth it out after dipping if needed.
- Use a sharp knife to trim one end of each sugar wafer cookie into a triangle for the tip of the pencil. Brush away crumbs as needed.
- Melt the white melting chocolate wafers according to package directions. Stir well.
- Dip the pointed end of each cookie “pencil” into the white chocolate. Tap off any excess then top with a mini chocolate chip at the point. Set aside to harden.
- Once all cookies are dipped and hardened, melt the other half of the wafers and add the red food coloring drop by drop, stirring well, until it is the depth of pink you like for the eraser.
- Dip the opposite end of the cookie into the pink chocolate, tap off excess, and set aside to harden.
- Allow chocolate to harden completely before handling. Refrigerate to quicken the process if needed.
- Prep Time: 15 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 129
- Sugar: 12.7 g
- Sodium: 23.8 mg
- Fat: 6.9 g
- Carbohydrates: 16 g
- Fiber: 0.2 g
- Protein: 1.2 g
- Cholesterol: 2.7 mg