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white ramekin of snickerdoodle apple cobbler

Snickerdoodle Apple Cobbler

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


This easy 3 ingredient Snickerdoodle Apple Cobbler uses refrigerated cookie dough and apple pie filling for a delicious twist on an American classic, ready in under an hour!


  • 1/4 cup granulated sugar
  • 4 teaspoons ground cinnamon
  • 16.5 oz tube of Pillsbury refrigerated sugar cookie dough
  • 20 oz. can of apple pie filling


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix cinnamon and sugar in a small bowl, set aside.
  3. Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan.
  4. Sprinkle with 2/3 of the cinnamon sugar.
  5. Spread the apple pie filling over the cookie base.
  6. Break the remaining cookie dough into small 1/2"-1" pieces and flatten slightly, then place over the pie filling. The pie filling will not be covered completely.
  7. Sprinkle the top of the cobbler with the remaining cinnamon sugar mixture.
  8. Bake in a 350 oven 35-40 minutes or until the top is golden brown and set.


Serve warm topped with ice cream or whipped cream if desired

Keywords: apple pie snickerdoodle, snickerdoodle cookie bars, cookie bars