apple snickerdoodle cookie bars in a white dish

Snickerdoodle Apple Cobbler

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


This easy 3 ingredient Snickerdoodle Apple Cobbler uses refrigerated cookie dough and apple pie filling for a delicious twist on an American classic, ready in under an hour!



  • One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough
  • One 20 oz. can of apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)


  1. Press 2/3 of the cookie dough into the bottom of an 8×8 or 9×9 baking pan.
  2. Sprinkle with 2/3 of the cinnamon sugar.
  3. Spread the apple pie filling over the cookie base.
  4. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely.
  5. Sprinkle with the remaining cinnamon sugar mixture.
  6. Bake in a 350* oven until the cookie dough is baked – mine took about 35-40 minutes.


We suggest serving warm topped with ice cream!

Keywords: apple pie snickerdoodle, snickerdoodle cookie bars, cookie bars