– 28 oz. can tomato sauce – 2 cups chicken broth – 2 cans Rotel tomatoes & green chiles – 1 can light kidney beans, undrained – 1 can dark kidney beans, undrained – 1 can corn kernels (drained) – 1 can black beans, drained – 1 can pinto beans, undrained – 4 chicken breasts – 1 taco seasoning packet – 1 Hidden Valley Ranch salad dressing packet (just the dry powder)
GET PRINTABLE RECIPE
1. Place all items in your crock pot. 2. Cook on low for 8 hours or high for 4 hours. 3. Shred chicken with 2 forks.
tortilla strips, tortilla chips, diced avocado, guacamole, sour cream, Mexican cheese, queso fresco, sliced pepperoncinis, black olives, chopped cilantro, lime wedges for squeezing, diced jalapeño, diced bell pepper, green onion, shredded lettuce