Description
10 Minute Vanilla Blueberry Sauce is bursting with fresh blueberries and a hint of warm vanilla flavor. This gorgeous glossy blueberry sauce is absolutely delicious over pound cake, ice cream, oatmeal and yogurt!
Ingredients
Scale
- 2 1/2 cups fresh blueberries
- 1/4 cup + 1 tsp granulated sugar
- 2 tbsp water
- cornstarch slurry (1 tbsp water + 1 tbsp cornstarch)
- 1 tsp vanilla extract
Instructions
- Place blueberries, sugar and water in a small saucepan over medium heat.
- Bring to a boil (about 7 minutes) and smash/mash most of the berries as mixture cooks.
- Lower heat to low and stir in cornstarch slurry.
- Stir and allow sauce to thicken slightly.
- Remove from heat and stir in vanilla extract.
- Allow blueberry sauce to cool and store in the refrigerator for up to 1 week.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 45
- Sugar: 8.7 g
- Sodium: 0.5 mg
- Fat: 0.1 g
- Carbohydrates: 11.1 g
- Protein: 0.3 g
- Cholesterol: 0 mg