MONGOLIAN NOODLES

15 MINUTES START TO FINISH

GROUND BEEF SOY SAUCE HOISIN SAUCE BEEF BROTH GROUND GINGER RED PEPPER FLAKES PEPPER GARLIC BROWN SUGAR LINGUINE

BOIL PASTA WHILE YOU PREP THE MEAT & SAUCE

THE WOVEN RUNNER

BROWN AND DRAIN THE MEAT, THEN ADD REMAINING INGREDIENTS

ADD PASTA AND TOSS TO COAT

GARNISH WITH GREEN ONIONS