MONGOLIAN NOODLES
15 MINUTES START TO FINISH
GROUND BEEF SOY SAUCE HOISIN SAUCE BEEF BROTH GROUND GINGER RED PEPPER FLAKES PEPPER GARLIC BROWN SUGAR LINGUINE
BOIL PASTA WHILE YOU PREP THE MEAT & SAUCE
THE WOVEN RUNNER
BROWN AND DRAIN THE MEAT, THEN ADD REMAINING INGREDIENTS
ADD PASTA AND TOSS TO COAT
GARNISH WITH GREEN ONIONS